They moved from the US to cook American food in deepest Italy. Here’s what happened
By Silvia Marchetti, CNN (CNN) — The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood sausages known as sanguinaccio, and pasta laced with ‘nduja chile pepper salami. It’s a place
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