Restaurant charges $120 to add pineapple on pizza
By Maureen O’Hare, CNN (CNN) — There are few moments as controversial in food history as the decision by a Canadian chef in the 1960s to put tinned pineapple on top of a ham pizza. When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol
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