Eye on the Desert Archives

Bruce Fessier reflects on his years as a journalist at an event put on by the Palm Springs Historical Society

February 12, 2020 12:02 AM Justin Tarpening

Diana Marlo Noll and Dr. Audrey Reed talk about the Desert Woman’s Show featuring food, wine, and fashion

February 12, 2020 12:02 AM Justin Tarpening

Sarah Bryant and Elyssa Goldberg talk to us about Fashions for the Fight from the Desert Cancer Foundation

February 12, 2020 12:02 AM Justin Tarpening

George Argyros tells us about what you can expect from the Greek Festival in Palm Desert

February 10, 2020 11:29 PM Justin Tarpening

Amy Lawrence talks about how you can participate in the upcoming El Paseo Sculpture Exhibition

February 10, 2020 11:28 PM Justin Tarpening

Richard Marlow and Gary Powers talk about a musical talking place in a pajama factory

February 8, 2020 12:20 AM Justin Tarpening

Linda Rider and Susan Stein, from Visionaries of Tools for Tomorrow, talk about a great musical featuring fashion, songs, and more

February 8, 2020 12:20 AM Justin Tarpening

Linda St. Pierre and Sandra Schulz talk about this weekend’s benefit concert for the Eisenhower Memory Care Center

February 8, 2020 12:20 AM Justin Tarpening

Darcy Carozza and Heaven Rodriguez talk about the launch of Palm Springs Dance Project’s premiere season

February 6, 2020 11:44 PM Justin Tarpening

Chef Freddy shows you how to combine scallops and salmon into one delicous recipe

February 6, 2020 11:40 PM Justin Tarpening

INGREDIENTS 6 LARGE DIVER SCALLOPS (BISTRO) 1/2 POUND SMOKED SALMON 8 SLICES PRE-SLICED PROSCIUTTO 2 CUP AP FLOUR 1 CUP FRESH PARSLEY, FINELY CHOPPED SALT AND PEPPER-MILL 1 POUND OF ANGEL HAIR, BLANCHED 1 QUART LEMON ALFREDO SAUCE 12 PIECED PRE-GRILLED ASPARAGUS 1 CUP TOMATO CONCASSE (DICED FRESH TOMATO) BASIL OR PARSLEY OIL CHILI OIL

Mitch Gershenfeld tells us about a great string of shows coming up at the McCallum Theatre

February 6, 2020 11:40 PM Justin Tarpening

Erin Scott, Christy Brown, and the african bull frog Dixie talk about the Living Desert’s upcoming Fairytales and Frog Day

February 6, 2020 12:41 AM Justin Tarpening

Terri Ketover and Barbara Fromm talk about “One Night Only,” a musical that celebrates the songs of the 70’s

February 6, 2020 12:38 AM Justin Tarpening

Shaun Clark talks about a fundraiser coming up for 4ShayJ Foundation

February 6, 2020 12:37 AM Justin Tarpening

Coyote Stageworks kicks off their season with a production of “A Doll’s House, Part 2” showing this weekend

February 4, 2020 12:58 AM Justin Tarpening

Local boutique hotel debuts plant-based Tuesdays for a family-style feast

February 3, 2020 9:00 AM Caitlin Thropay

A vibrant boutique hotel in Palm Springs is introducing plant-based Tuesdays to its restaurant. Eye on the Desert’s Caitlin Thropay met with the chef for a look at the new menu items premiering February 4. Meat eaters and non-meat eaters alike are welcome to experience The Holiday House Hotel every Tuesday for its new plant-based