Rice crisis: Japan releases strategic reserves to ease prices of nation’s most important food
By Chris Lau, Junko Ogura, Mai Takiguchi and Minori Konishi, CNN Tokyo (CNN) — It’s eaten with almost every meal, used to make sushi, made into sweets, fermented into alcohol and offered to the spirits at religious ceremonies. Rice is everywhere in the diet of Japan – there are at least six ways in Japanese
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