Chef Freddy - KESQ

Chef Freddy shares his tip of the week with Greek gyro burgers

Chef Freddy shares his Tip of the Week with a bulgur wheat pilaf recipe

Chef Freddy Shares his Tip of the Week with a recipe for pickled brine fried chicken with spiced honey

Chef Freddy shares his Tip of the Week with a recipe for roasted cauliflower and bean chili

Chef Freddy joins us with his Tip of the Week with some Greek style stuffed peppers

Chef Freddy joins us for his Tip of the Week on Moroccan meatball soup

Chef Freddy shares his Tip of the Week with a grilled cheese sandwich using blackberries, prosciutto and brie

Chef Freddy shares his Tip of the Week with black bean burgers

Chef Freddy and Patrick Evans give the Tip of the Week on fried Deviled Eggs

Patrick Evans joins Chef Freddy for his Tip of the Week with a Soft Shell Crab recipe

Chef Freddy shares his Tip of the Week with a pasta puttanesca with sausage and greens

Chef Freddy shares his Tip of the Week with a ginger mint roasted halibut

Chef Freddy joins us with his Tip of the Week on French lasagna

Chef Freddy shares his Tip of the Week with a beef pho

Chef Freddy shares his Tip of the Week with a creamy spinach, artichoke, and chicken stew

Chef Freddy shares his Tip of the Week with a spicy Italian sausage, white bean, and broccoli pasta

Chef Freddy shares his Tip of the Week with a Turmeric Potato Salad

Chef Freddy brings his Tip of the Week with a Cajun shrimp pasta

Chef Freddy shares his Tip of the Week with a Poblano pepper soup

Chef Freddy shares his Tip of the Week with a recipe for Cannellini Beans Alla Carbonara

Chef Freddy joins us on his Tip of the Week with a miso, honey glazed chicken

Chef Freddy shares his Tip of the Week with a seafood lasagna

Chef Freddy joins us with his Tip of the Week of a stuffed cabbage roll soup

Chef Freddy brings his Tip of the Week with a Milanese style Chicken Marsala

Chef Freddy shares his Tip of the Week with some Spanish Tuna Fritters

Chef Freddy shares his Tip of the Week of a Pork Tenderloin with a grain mustard cream sauce

Chef Freddy joins us with his Tip of the Week on a recipe for ‘Marry Me’ chicken

Chef Freddy shares his Tip of the Week with a Southern fried pork chops with table gravy

Chef Freddy shares his Tip of the Week with a butternut squash bisque with brie, cheddar, and pumpkin beer

Chef Freddy shares his Tip of the Week with an Orecchiette pasta recipe using sausage, beans, kale, and tomato