Chef Freddy - KESQ

Chef Freddy Shows How To Make A French Classic Dish, Lobster Thermidor

Chef Freddy Demonstrates How To Make Italian Penicillin Soup

Chef Freddy Demonstrates Two Types of Curry, Indian & Thai Curry

Chef Freddy shares his cooking tip on how to make Beef Chow Fun

Chef Freddy whips up a delicious Miso, Mushroom, and Leek Pasta

Chef Freddy Demonstrates How To Make Seafood Fideo

Chef Freddy’s Tip of the Week: Manhattan Clam Chowder

Chef Freddy’s Cooking tip of the week: Linguine Pasta with Tuna, Capers and Anchovy

Chef Freddy shares his Tip of the Week with a recipe for Indian shrimp curry

Chef Freddy shares his Tip of the Week with a recipe for Chicken Diane

Chef Freddy shares his tip of the week with a crispy chicken Florentine recipe

Chef Freddy shares his tip of the week with a miso, chicken, and mushroom pasta recipe

Chef Freddy shares his Tip of the Week with a miso honey glazed chicken

Chef Freddy shares his tip of the week with a Hong Kong style macaroni soup

Chef Freddy shares his tip of the week with a Korean style spaghetti carbonara

Chef Freddy shares his tip of the week with how to make pesto

Chef Freddy shares his tip of the week with Greek gyro burgers

Chef Freddy shares his Tip of the Week with a bulgur wheat pilaf recipe

Chef Freddy Shares his Tip of the Week with a recipe for pickled brine fried chicken with spiced honey

Chef Freddy shares his Tip of the Week with a recipe for roasted cauliflower and bean chili

Chef Freddy joins us with his Tip of the Week with some Greek style stuffed peppers

Chef Freddy joins us for his Tip of the Week on Moroccan meatball soup

Chef Freddy shares his Tip of the Week with a grilled cheese sandwich using blackberries, prosciutto and brie

Chef Freddy shares his Tip of the Week with black bean burgers

Chef Freddy and Patrick Evans give the Tip of the Week on fried Deviled Eggs

Patrick Evans joins Chef Freddy for his Tip of the Week with a Soft Shell Crab recipe

Chef Freddy shares his Tip of the Week with a pasta puttanesca with sausage and greens

Chef Freddy shares his Tip of the Week with a ginger mint roasted halibut

Chef Freddy joins us with his Tip of the Week on French lasagna

Chef Freddy shares his Tip of the Week with a beef pho