Eye on the Desert
Chef Freddy is showing us an italian take on a traditional recipe
STRACCIATELLA SOUP INGREDIENTS 8 CUPS CHICKEN BROTH 3 WHOLE EGGS 1 CUP PARMIGIANO REGGIANO, FINELY GRATED WITH BOX GRATER 1/2 CUP FRESH PARSLEY, CHOPPED 1/2 CUP FRESH BASIL, CHOPPED 2 CUPS TIGHTLY PACKED FESH SPINACH, RAW, CUT IN THIN STRIPS 2 CUPS ORZO PASTA, BLANCHED SALT AND PEPPER MILL FRESH TOASTED GARLIC-BUTTER BREAD. RECIPE BRING
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Desert Ability Center helps maximize the lives of individuals living with disabilities
Michael Rosenkrantz, Program Director for the Desert Ability Center, and Ali Qazi, an active member of the center, talk about the Coachella Valley Spotlight Grant
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The Desert International Horse Park gears up for another four weeks of competition
THERMAL, Calif. – The Desert International Horse Park in Thermal is gearing up for another four weeks of competitions beginning February 19 and running through March 15. Horses from all over the world compete in different types of jumping. News Channel 3’s Caitlin Thropay was at the park to learn how to ride one of
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Chef Freddy joing us for this week’s tip on Butterfly “Hatchcock” Lemon Chicken
INGREDIENTS 3 WHOLE 3-LB. CHIECKENS 1 EYE CUP FRESH THYME, FINELY CHOPPED 1 EYE CUP WHOLE FENNEL SEEDS 1 EYE CUP COARSE GROUND BLACK PEPPER 1/2 CUP KOSHER SALT 1 CUP OLIVE OIL 2 WHOLE LEMONS 1 WHOLE ONION 4 CLOVES GARLIC, THINLY SLICED 1 CUP PINOT GRIGIO 1/2 CUP LEMON JUICE DIRECTIONS PREHEAT OVEN
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