Eye on the Desert

HEALTHY PASTA WITH SPICY CRAB WHAT YOU’LL NEED KOSHER SALT 1 POUND SPAGHETTI 2 TABLESPOONS CANOLA OIL 2 FRESNO CHILI PEPPERS, FINELY CHOPPED 1 EYE CUP GARLIC, MINCED 2 CUPS JULIENNE MIX OF ZUCCHINI, SQUASH, CARROTS AND RED BELL PEPPER 1 CUP DRY WHITE WINE 1 CUP SEAFOOD OR CHICKEN BROTH 1 POUND JUMBO LUMP