Eye on the Desert
Meet Chef James Holder, the Master Sushi Chef of El Paseo
There’s a hidden gem in Palm Desert. A Master Sushi Chef from Japan, who lives in San Diego and makes his way to the desert three times a week to bring an authentic flare to a local restaurant on El Paseo. Eye on the Desert’s Caitlin Thropay takes us behind the sushi bar to meet
Continue ReadingChef Freddy and Fred the Hammer share this weeks tip on fried green tomatoes
RECIPE 5 LARGE GREEN TOMATOES (CHEF FREDDY ALREADY ORDERED) 2 CUPS ALL PURPOSE FLOUR SALT AND PEPPERMILL 1 CUP PARSLEY, CHOPPED FINE 3 WHOLE EGGS 8 OZ. BUTTERMILK 2 CUPS CORNMEAL 2 CUPS PANKO BREAD CRUMBS, PROCESSED FINE 1 EYE CUP CAYENNE PEPPER 1 EYE CUP RED PEPPER FLAKES 1 LB. CATFISH FILLETS (USE SWAI
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