Skip to Content
Remaining Ad Time Ad - 00:00

Chef Freddy gives this weeks tip on making Louisiana BBQ Shrimp

031220 chef freddy

LOUISIANA BBQ SHRIMP

1 EYE CUP OF CAYENNE PEPPER
1 EYE CUP OF BLACK PEPPER
1 EYE CUP SALT
1 EYE CUP CRUSHED RED PEPPER FLAKES
1 EYE CUP DRIED THYME
1 EYE CUP DRIED OREGANO
1 EYE CUP PAPRIKA
1 EYE CUP GARLIC POWDER
1 EYE CUP ONION POWDER
2 BAY LEAVES, CRUSHED
6 OZ OF UNSALTED BUTTER, CUBES
1 EYE CUP GARLIC, MINCED
1/4 CUP WHITE WINE
1/2 CUP FISH STOCK
2 TABLESTPOONS FRESH LEMON JUICE
2 TABLESPOONS WORCESTERSHIRE SAUCE
1/2 POUND SHELL-ON SHRIMP
1/2 CUP MINCED FRESH PARSLEY
HOT CRUSTY FRENCH BREAD, FOR SERVING

Article Topic Follows: Eye on the Desert

Jump to comments ↓

Justin Tarpening

BE PART OF THE CONVERSATION

News Channel 3 is committed to providing a forum for civil and constructive conversation.

Please keep your comments respectful and relevant. You can review our Community Guidelines by clicking here

If you would like to share a story idea, please submit it here.

Skip to content