Skip to Content

CNN – Style

Boeuf Bourguignon: Famed TV chef Julia Child called it the "stew of stews."

20 classic French dishes everyone needs to try

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le Cuisinier François” recipe book, which emphasized regional and seasonal ingredients and highlighted complementary flavors. “French cooking is,

Continue Reading