
Eye on the Desert













Chef Freddy from Fantasy Springs Resort and Casino shares this week’s tip on Corn Pudding
CORN PUDDING WITH BACON, WHITE CHEDDAR AND CHIVES Serves 6. • 6 oz. (about 9 slices) bacon • 3 tbsp. vegetable oil • 1 c. finely chopped onion • 4 c. corn kernels (scraped from 7 to 8 ears of corn) • 2 tsp. minced garlic • 1/2 tsp. salt • 1/4 tsp. cayenne pepper
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