Eye on the Desert Archives

Desert Arc explains the services they are providing to the public, and how those funds help their clients

September 29, 2020 11:04 AM Brandon Iriarte

http://desertarc.org

Chef Freddy makes a Spinach soup with Cilantro and Tahini Sauce

September 24, 2020 11:02 AM Brandon Iriarte

Chef Freddy covers a Linguini Pasta meal with a Tuna Puttanesca Sauce

September 24, 2020 10:56 AM Brandon Iriarte

Chef Freddy Rieger is the executive chef at Fantasy Springs Resort Casino

Linda Evans talk about the upcoming VIMY Awards from Coachella Valley Volunteers in Medicine

September 18, 2020 1:04 PM Brandon Iriarte

Chef Freddy shows us how to make a Thai Chicken Soup with Zucchini Noodles

September 15, 2020 10:23 AM Brandon Iriarte

Ricardo Loretta from the Carreon Foundation discusses its scholarship program on Eye on the Desert

September 14, 2020 6:59 PM Brandon Iriarte

carreonfoundation.org

David Green from Musical Theatre University Talks about an upcoming Variety Series Premiering on News Channel 3

September 10, 2020 1:04 PM Brandon Iriarte

Christine Avery and Shafik Wahhab talk about developing a new theatre company and their plans for live drive-in performances

September 4, 2020 1:35 PM Brandon Iriarte

/https://www.northstartheatre.org/

Kristin Bloomer talk about the upcoming virtual event in the desert for National Philanthropy Day

September 4, 2020 11:41 AM Brandon Iriarte

Virtual event is November 6 between 11:30 a.m. and 1:30 p.m. Visit afpcadesert.org for more information

Chef Freddy and Fried Chicken!

September 2, 2020 8:26 AM Patrick Evans

Chef Freddy from Fantasy Springs Resort Casino whips up delicious fried chicken in his own unique way on”Eye on the Desert”.Aired: Tuesday, September 1, 2020

Chef Freddy combines beer, coffee and coco to make beef chili

August 20, 2020 7:25 PM Brandon Iriarte

Catholic Charities discusses how they are using funds from the Coachella Valley Spotlight Grant

August 18, 2020 7:28 PM Brandon Iriarte

Chef Freddy share’s this week’s tip on Grilled Buffalo Wings

January 30, 2020 11:45 PM Justin Tarpening

INGREDIENTS 3 POUNDS OF CHICKEN WINGS, RAW, BOTH DRUMMIES AND FLATS 1/2 CUP OF SALT 1 EYE CUP, GROUND BLACK PEPPER 1 EYE CUP OF GARLIC POWDER OLIVE OIL FOR MARINATING THE WINGS 1/2 BUTTER, UNSALTED 1/2 CUP WING SAUCE 1 EYE CUP CIDER VINEGAR 1 EYE CUP HONEY IN A SMALL BOWL, COMBINE THE

Laura Hagen and Lillian Kuzmanic from the Palm Springs Womens Press Club talk about their annual fundraiser supporting scholarships for high school seniors

March 13, 2020 11:50 PM Justin Tarpening

Ron Phillips-Martinez and Timm McBride talk about a Mel Brooks Musical being performed by Desert Theatreworks

March 13, 2020 11:50 PM Justin Tarpening

Douglas Galloway and Richard Weintraub talk about the Palm Desert Youth Sports Association

March 13, 2020 11:50 PM Justin Tarpening

POSTPONED: Wendy Pinkhouse and Rob Woronoff talk about a benefit for Sanctuary Palm Springs

March 10, 2020 11:33 PM Justin Tarpening

(NOTE) – This event has been postponed until further notice.

Chef Freddy gives this weeks tip on making Louisiana BBQ Shrimp

March 13, 2020 12:17 AM Justin Tarpening

LOUISIANA BBQ SHRIMP 1 EYE CUP OF CAYENNE PEPPER 1 EYE CUP OF BLACK PEPPER 1 EYE CUP SALT 1 EYE CUP CRUSHED RED PEPPER FLAKES 1 EYE CUP DRIED THYME 1 EYE CUP DRIED OREGANO 1 EYE CUP PAPRIKA 1 EYE CUP GARLIC POWDER 1 EYE CUP ONION POWDER 2 BAY LEAVES, CRUSHED 6

David Cristopher discusses a performance next Tuesday celebrating St. Patrick’s Day.

March 11, 2020 11:42 PM Justin Tarpening

Sandra Gramajo, Renee and Tori Griffin talk about the Champagne Luncheon to benefit the United Cerebral Palsy of the Inland Empire’s after school and adaptive bike programs

March 11, 2020 11:39 PM Justin Tarpening