Eye on the Desert
Chef Freddy is showing us an italian take on a traditional recipe
STRACCIATELLA SOUP INGREDIENTS 8 CUPS CHICKEN BROTH 3 WHOLE EGGS 1 CUP PARMIGIANO REGGIANO, FINELY GRATED WITH BOX GRATER 1/2 CUP FRESH PARSLEY, CHOPPED 1/2 CUP FRESH BASIL, CHOPPED 2 CUPS TIGHTLY PACKED FESH SPINACH, RAW, CUT IN THIN STRIPS 2 CUPS ORZO PASTA, BLANCHED SALT AND PEPPER MILL FRESH TOASTED GARLIC-BUTTER BREAD. RECIPE BRING
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