Free six-week ‘Foodpreneur’ class to be held in Indio
The first session of a free six-week crash course on becoming a “foodpreneur” begins today, kicking off a weekly course in Indio that will show locals the ropes on starting their own food business.
“The Whole Kitchen Sink” is a hands-on class offering tips on kickstarting a food business, which will give prospective “foodpreneurs” a chance to work in a commercial kitchen space.
Classes will be held Mondays through Oct. 29.
This week’s session, “Cottage Food, Commercial Kitchen, Food Truck, Brick and Mortar, what is the right choice for me?” starts at 5 p.m. at the Workforce Development Center, 44199 Monroe St.
Classes will be led by Greg Bell, a food consultant with the Small Business Development Center and owner of a Blaze Pizza franchise and catering company that operates throughout Orange County.
Registration for the class is closed.
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