Restaurants are under threat as costs skyrocket and consumers cut back
By Bryan Mena, Sarah Dewberry, CNN (CNN) — Ike’s Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 already holds an even more complicated challenge. “The cost of everything’s just going up, and we’ve
Continue Reading