‘I don’t know how I will eat.’ For the workers behind Argentina’s national drink, Milei’s reforms are turning sour
By Stefano Pozzebon, CNN (CNN) — Sonia Lemos doesn’t know how she will put food on the table until the next harvest, two months from now. Lemos, 42, is a seasonal worker from northern Argentina. Six months a year, she harvests yerba, the leaves of a native South American shrub that are the basis of
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