China says its ban on Japanese seafood is about safety. Is it really?
By Kathleen Magramo and Michelle Toh, CNN (CNN) — In the busy streets of Hong Kong’s Central district the lunchtime queues snake around the swanky Japanese restaurants where high-end sushi can sell at $150 a pop just for a tasting menu. At Fumi, one of the more popular joints, the floors are packed with over
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