
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
By Kathleen Magramo, CNN (CNN) — Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste. An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first
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