A museum dedicated to barbecue is opening soon
By Marnie Hunter, CNN (CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture. “With big flavors and big personalities, you’re going to have an opinion about barbecue. And once you’ve
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