Zero calorie sweetener linked to blood clots and risk of heart disease, study finds
By Sandee LaMotte, CNN (CNN) — Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 healthy people, according to a new pilot study. Clots can break off blood vessels
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