Eye on the Desert
Chef Freddy shares this week’s tip on Spicy Crab with Pasta
HEALTHY PASTA WITH SPICY CRAB WHAT YOU’LL NEED KOSHER SALT 1 POUND SPAGHETTI 2 TABLESPOONS CANOLA OIL 2 FRESNO CHILI PEPPERS, FINELY CHOPPED 1 EYE CUP GARLIC, MINCED 2 CUPS JULIENNE MIX OF ZUCCHINI, SQUASH, CARROTS AND RED BELL PEPPER 1 CUP DRY WHITE WINE 1 CUP SEAFOOD OR CHICKEN BROTH 1 POUND JUMBO LUMP
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Meet Chef James Holder, the Master Sushi Chef of El Paseo
There’s a hidden gem in Palm Desert. A Master Sushi Chef from Japan, who lives in San Diego and makes his way to the desert three times a week to bring an authentic flare to a local restaurant on El Paseo. Eye on the Desert’s Caitlin Thropay takes us behind the sushi bar to meet
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