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Month: November 2022

Baby product company recalls 10,500 of its stainless steel sippy cups over lead poisoning risk

By Zoe Sottile, CNN A baby product company has recalled around 10,500 sippy cups and bottles over lead poisoning risks. Green Sprouts, a North Carolina-based company focused on “natural parenting,” has recalled three products: a stainless steel sippy cup, a stainless steal sippy cup with a straw, and a stainless steel straw bottle. The base

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Oakland storekeeper unites neighbors, celebrates Thanksgiving as cultural cornucopia

By Shawn Chitnis Click here for updates on this story     OAKLAND, California (KPIX) — The Alawdi family continued its tradition of providing a warm Thanksgiving meal for their community in Oakland’s Dimond District for the 20th year Thursday. The celebration brings together people of all backgrounds for a free dinner featuring the cuisine of cultures

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Una mujer en Florida demanda a Kraft Heinz por US$ 5 millones: dice que los macarrones con queso tardan más de lo anunciado en prepararse

Germán Padinger (CNN) — Una mujer en Florida ha presentado una demanda colectiva de US$ 5 millones contra el fabricante de alimentos Kraft Heinz Foods Company alegando que los macarrones con queso de la marca Velveeta tardan más de lo anunciado en prepararse, según muestran los documentos judiciales. Los abogados de Amanda Ramírez, de Hialeah, Florida,

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The man accused of killing a teen’s family after ‘catfishing’ her was hired by a Virginia sheriff’s office earlier this month. Here’s what we know

CNN, KCAL, KCBS By Aya Elamroussi, Amanda Watts and Tina Burnside, CNN Roughly 10 days after a former Virginia state trooper was hired by a sheriff’s office in that state, he traveled to Southern California and allegedly killed the family of a teenager he had catfished online, officials said. Austin Lee Edwards, 28, died in

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El deterioro cognitivo puede desacelerarse consumiendo alimentos ricos en flavonoles, según un estudio

Alexandra Ferguson (CNN) — Comer más flavonoles, antioxidantes presentes en muchas verduras, frutas, té y vino, puede desacelerar el ritmo de pérdida de memoria, según un nuevo estudio. La puntuación cognitiva de las personas que participaron en el estudio y que consumían la mayor cantidad de flavonoles disminuía 0,4 unidades por década más lentamente que

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