Good or bad? Plant-based and cow’s milk are not always nutritionally equal, study says
By Sandee LaMotte, CNN (CNN) — The plant-based milk market is exploding, offering beverages made from seeds, nuts, legumes, grains and blends of those ingredients, often marketed as ready replacements for the traditional choice of cow’s milk. However, not all of those plant milk options are fortified to meet the levels of various nutritional ingredients
Continue Reading