INGREDIENTS 3 POUNDS OF CHICKEN WINGS, RAW, BOTH DRUMMIES AND FLATS 1/2 CUP OF SALT 1 EYE CUP, GROUND BLACK PEPPER 1 EYE CUP OF GARLIC POWDER OLIVE OIL FOR MARINATING THE WINGS 1/2 BUTTER, UNSALTED 1/2 CUP WING SAUCE 1 EYE CUP CIDER VINEGAR 1 EYE CUP HONEY IN A SMALL BOWL, COMBINE THE
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The story of Bobby’s Detroit Coney Island in La Quinta actually starts about 100 years ago in Detroit, Michigan, where the concept for the Coney Island dog was born. The popular hot dog spot has picked up fans since opening in 2011, but it’s taken a big hit from the pandemic, especially in light of
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Restaurants have had a tough enough time this year. But with the alarming rise of coronavirus cases in June, Gov. Gavin Newsom has reordered in-room operations to close. In this week’s Open 4 Biz, morning anchor Angela Chen heads to Indio to take a look at Soul of Mexico, a popular restaurant that’s hurting but
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If you’ve gone out for a bite in the past couple of weeks in the Coachella Valley, you know that most restaurants are spacing diners out and requiring facial masks. But one spot in La Quinta is taking it a step further to keep diners’ minds at ease. New Channel 3 morning anchor Angela Chen
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After a nearly two month shutdown across the Coachella Valley, restaurant dine-in is back again. For one popular downtown Palm Springs spot, customers came flooding through as soon as doors opened. Morning anchor Angela Chen checked out Bongo Johnny’s to see how the diner fared during the pandemic and to learn about the restaurant’s work
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Local entertainer Chris Lomeli has been serenading people from afar since the pandemic closed bars and restaurants, and essentially shut down the music scene in the Coachella Valley. Each week, he has performed a virtual concert from Bernie’s Lounge and Supper Club, though the establishment was closed. The owners opened the doors to him and
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Friday night’s FIND Food Bank telethon was a major success. News Channel 3’s Caitlin Thropay followed-up with FIND Food Bank to see where the latest numbers stand as more donations come in and how they plan to use the money. “Here’s where we are at today and we’re almost at our final number but there’s
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LOUISIANA BBQ SHRIMP 1 EYE CUP OF CAYENNE PEPPER 1 EYE CUP OF BLACK PEPPER 1 EYE CUP SALT 1 EYE CUP CRUSHED RED PEPPER FLAKES 1 EYE CUP DRIED THYME 1 EYE CUP DRIED OREGANO 1 EYE CUP PAPRIKA 1 EYE CUP GARLIC POWDER 1 EYE CUP ONION POWDER 2 BAY LEAVES, CRUSHED 6
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STRACCIATELLA SOUP INGREDIENTS 8 CUPS CHICKEN BROTH 3 WHOLE EGGS 1 CUP PARMIGIANO REGGIANO, FINELY GRATED WITH BOX GRATER 1/2 CUP FRESH PARSLEY, CHOPPED 1/2 CUP FRESH BASIL, CHOPPED 2 CUPS TIGHTLY PACKED FESH SPINACH, RAW, CUT IN THIN STRIPS 2 CUPS ORZO PASTA, BLANCHED SALT AND PEPPER MILL FRESH TOASTED GARLIC-BUTTER BREAD. RECIPE BRING
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INGREDIENTS 3 WHOLE 3-LB. CHIECKENS 1 EYE CUP FRESH THYME, FINELY CHOPPED 1 EYE CUP WHOLE FENNEL SEEDS 1 EYE CUP COARSE GROUND BLACK PEPPER 1/2 CUP KOSHER SALT 1 CUP OLIVE OIL 2 WHOLE LEMONS 1 WHOLE ONION 4 CLOVES GARLIC, THINLY SLICED 1 CUP PINOT GRIGIO 1/2 CUP LEMON JUICE DIRECTIONS PREHEAT OVEN
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INGREDIENTS 6 LARGE DIVER SCALLOPS (BISTRO) 1/2 POUND SMOKED SALMON 8 SLICES PRE-SLICED PROSCIUTTO 2 CUP AP FLOUR 1 CUP FRESH PARSLEY, FINELY CHOPPED SALT AND PEPPER-MILL 1 POUND OF ANGEL HAIR, BLANCHED 1 QUART LEMON ALFREDO SAUCE 12 PIECED PRE-GRILLED ASPARAGUS 1 CUP TOMATO CONCASSE (DICED FRESH TOMATO) BASIL OR PARSLEY OIL CHILI OIL
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HEALTHY PASTA WITH SPICY CRAB WHAT YOU’LL NEED KOSHER SALT 1 POUND SPAGHETTI 2 TABLESPOONS CANOLA OIL 2 FRESNO CHILI PEPPERS, FINELY CHOPPED 1 EYE CUP GARLIC, MINCED 2 CUPS JULIENNE MIX OF ZUCCHINI, SQUASH, CARROTS AND RED BELL PEPPER 1 CUP DRY WHITE WINE 1 CUP SEAFOOD OR CHICKEN BROTH 1 POUND JUMBO LUMP
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RECIPE 5 LARGE GREEN TOMATOES (CHEF FREDDY ALREADY ORDERED) 2 CUPS ALL PURPOSE FLOUR SALT AND PEPPERMILL 1 CUP PARSLEY, CHOPPED FINE 3 WHOLE EGGS 8 OZ. BUTTERMILK 2 CUPS CORNMEAL 2 CUPS PANKO BREAD CRUMBS, PROCESSED FINE 1 EYE CUP CAYENNE PEPPER 1 EYE CUP RED PEPPER FLAKES 1 LB. CATFISH FILLETS (USE SWAI
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A local candy company, Brandini Toffee, is working overtime to meet the holiday rush for its popular candies. “We have production going from 5am until almost midnight,” said co-founder Brandon Weimer. Weimer showed News Channel 3’s Madison Weil what it takes to fulfill thousands of orders ahead of the holidays on Friday morning. Their famous
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Ingredients 2 large eggs 1 cup sour cream 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn 1/2 cup butter, melted 1 package (8-1/2 ounces) cornbread/muffin mix 1/4 teaspoon paprika Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just
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